Chinese Food
All Recipes
Method of making crystal bowl cake. Method of making bowl cake. Detailed course of cake
1. Mainly prepare purple sweet potato raw and strawberry raw and cooked pulp. 2. 80g white sugar, 3GG purple sweet potato powder, 3GG strawberry powder, 100g Zhouxing horseshoe powder, 100g horseshoe powder and 200ml clear water. 4. Mix well and... ...
Oatmeal cake
The oatmeal at home is too slow. Try making cookies.
Carrot biscuit
Carrots are nutritious, but many people don't like them. It's better to change the way. It's very healthy and convenient to make small biscuits by adding some flour to carrots at home. The family is full of praise for baking a large plate of car... ...
[seasonal fresh vegetable pancake]
April is the season when locust comes to market. The traditional way of eating is to steam locust with powder. Let's have a different way of eating.
Rice cake big rice cake
The first time I ate rice cake, I thought it was very delicious, and I fell in love with it immediately. The delicious rice cake taught us^_ ^
Fried tofu
It's a great contribution to the society to stay at home because of the sudden outbreak of the epidemic. I haven't cooked for a long time. I cook for my parents in a different way every day. It's also a very happy thing. Tofu. It is mainly used ... ...
Fennel bun
Do you like this dish? I like it
Delicious cabbage pie
As a Shandong people, of course, they like pasta best.
Roll spring cake
Eat spring cakes in the spring. In short, they are used to make skin and roll vegetables. There are two kinds of pancakes. One is gluten. It's steamed out. It's as thin as paper. There is another kind of spring cake. The cake is divided into two... ...
Virgo 8-inch Qifeng cake
Qifeng cake is a kind of dessert. It belongs to sponge cake type. It has a dense taste and is popular with children.
Shanxi characteristic fish with potatoes
Simple, convenient and delicious
Vegetable pimple
I'm a Shaanxi girl. I married in Anhui. I haven't eaten for a long time. I made it today. I sent it out to let those who love cooking learn.
Purple rice, salted egg, hand shredded toast A kind of 65 degree decoction method
I don't want to write a story today without the story behind delicious food. Anyway, it's right to dish it. The quantity in the formula is suitable for two 450 g toast box moulds. If only one formula is made, the quantity will be halved.
Shrimp dumplings with three fresh skins
Today, I cut my own leek and wrapped the shrimp dumplings with thin skin and big stuffing with four fat and six thin flowers. Our chef almost broke his record. It took 1 hour and 20 minutes to chop, cut, knead, roll, wrap and cook the first pot ... ...
Baiji bread (no oil, no salt)
Children often eat this cake when they are young. They always make more of it every time. They add different dishes to it. Especially eat this cake for breakfast. It's easy to operate and nutritious. When eating, heat it on the cake again. A fri... ...
Croissant
My poetry and the distance
